Homemade Tomato Paste Recipe 🍅 How To Make Tomato Paste (2024)

by Sarah Mock
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When your garden is overflowing with ripe tomatoes, it is the perfect time to make your own homemade tomato paste.

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This tomato paste recipe has only three ingredients and there are two options for storing. Once you know how to make it, store-bought will no longer be an option for you.

I wanted to let you in on a little secret. If you love sea bass you need to try my technique for sous vide seabass. Perfection on a plate! Did you know that tomatoes are technically a fruit? Here is a list of more fruits that start with T.

Easy Homemade Tomato Paste Recipe

If you are at the end of your fresh tomato supply and you have canned, juiced, dried and enjoyed tomatoes until you can't look at another tomato...WAIT! I have one more. You can make your own tomato paste! Just like anything that is quality, it takes time and love.

🍅 Tomato Paste Ingredients:

• Tomatoes: any variety but tomatoes like Roma tomatoes, plum tomatoes or heirloom tomatoes are preferred because they have a lower moisture content. Less water = less cooking time until you get to tomato paste!
• Olive oil: just a drizzle
• Bay leaves: 1 per two pounds of tomatoes

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Why is a food mill used to make tomato paste?

The food mill makes easy work of removing the seeds and the skins of the tomatoes. It is so much easier than blanching the skins off of the tomatoes and removing the seeds by hand. I never get all the seeds out when I try and remove them by hand. The food mill is well worth the investment.

What is the purpose of tomato paste?

Tomato paste is used to thicken, color, and enhance the flavor of tomato sauces and other liquids such as soups and stews without adding extra volume to the dish. Tomato paste is usually found added to Italian dishes but many other recipes benefit from the addition of tomato paste including bolognese, pizza casserole, and even sous vide beef burgundy. If you have an overabundance of tomatoes you will want to learn to can diced tomatoes as well.

5 Days To Canning Confidence

Storage Tips

How to freeze tomato paste in portions

1. Using my silicone brownie squares baking moldI pipped the tomato paste into each square.
2. If you don't have a pastry bag you can always snip the corner off of a resealable plastic bag. I think a gallon bag would work well in this example.
3. If you need ANOTHER option, you can always just spoon the thick tomato paste into each cavity. I was going for 'neat' so I used the pastry bag.
4. Once done, pop them in the freezer until frozen through.
5. Flip them over and they easily pop right out. I love silicone bakeware for applications like this one.
6. Store in an airtight container in the freezer and you have proportioned tomato paste. I am calling each square a tablespoon.

How to portion out tomato paste without a mold.

1. If you don't have thesilicone brownie squares baking mold there is still YET ANOTHER method of storing.
2. Pipe or dab out little 1 tablespoon blobs on a silicone baking sheet or parchment paper.
3. Freeze till solid and then store in an airtight container in the freezer.

📝 Frequently asked questions, answers and tips:

Ways to use tomato paste:

Tomato paste is a versatile ingredient that can add depth and richness to a variety of dishes. Remember, when using tomato paste, a little goes a long way due to its concentrated flavor. These methods should help you make the most of this ingredient and create delicious, novice-friendly dishes.

• Sauces and Gravies: Tomato paste is a great base for making rich and flavorful sauces and gravies. To use it, heat a small amount of oil in a pan, add minced garlic and onion, then stir in a tablespoon or two of tomato paste. Cook for a couple of minutes to develop the flavors, and then add crushed tomatoes, broth, and seasonings. Simmer until the sauce thickens and reaches your desired consistency.
• Soup Enhancer: Tomato paste can add depth to soups. While sautéing the vegetables for your soup, add a spoonful of tomato paste and let it cook for a minute or two to caramelize slightly. This will intensify the tomato flavor in your soup.
• Marinades and Rubs: For a burst of umami in your marinades or rubs, mix tomato paste with herbs, spices, and a touch of acid (like vinegar or lemon juice). Coat your protein and let it marinate for a few hours before cooking. The tomato paste will enhance the overall flavor profile.
• Pizza and Pasta Dishes: Tomato paste is a key ingredient for creating pizza and pasta sauces. In a saucepan, combine tomato paste with crushed tomatoes, olive oil, garlic, herbs, and a pinch of sugar to balance the acidity. Simmer the mixture until it thickens into a luscious sauce.
• Stews and Braises: Enhance the depth of flavor in stews and braises by incorporating tomato paste. After searing your meat, stir in a spoonful of tomato paste to the pan, allowing it to cook and develop its flavors. Then, add liquid (such as broth, wine, or water), vegetables, and herbs. Let everything simmer until the meat is tender.
• Enhanced Stock: Adding tomato paste to the beef bones before roasting enhances the overall umami and richness of your stock. The natural sugars in the tomato paste caramelize during roasting, contributing a complex depth of flavor that traditional roasting alone might not achieve. I learned this trick in my stocks and sauces class at Johnson & Wales. This added step elevates your stock, making it a perfect base for a variety of dishes, from soups to sauces.

Recipes that use tomato paste:

• Beef Burgundy
• Bolognese
• Pizza Casserole

*This recipe was originally posted on Sept. 23, 2103

I am Sarah Mock. Welcome!

Sarah Mock is a classically trained Chef and graduate of Johnson & Wales University. A culinary blogger for 15 years Sarah helps the home cook prepare her recipes with professional results.

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